Banquets
Our venues adapt to all kinds of banquets. Is it a wedding, a baptism, a confirmation, or a birthday? Or do you want to offer your business associates or colleagues a better bite to eat? Together with us, you can offer your guests a delicious meal in a cozy atmosphere.
In addition to the menus mentioned below, our gourmet chefs can go the extra mile and create a menu with three to seven courses.
See options for table settings HERE.
If you have any questions or would like to make a reservation, please contact us at booking@hafnia.fo or call us at +298 31 32 33.
Banquet Menu
The menu is designed for a minimum of 10 people. All guests must choose the same menu. Please make your reservation at least 7 days in advance. Delivery to Tórshavn starts at 200 DKK. Special requests for diabetics, vegetarians, or allergies can also be accommodated.
Main course 365 DKK
2 courses 485 DKK
3 courses 545 DKK
3 courses incl. a welcome drink, appetizer, and coffee/tea 625 DKK
Children up to 11 years old pay half price.
Venue rental is in addition to the prices.
Starters
Choose 1 course:
· Prawn salad with marinated pointed cabbage, tomato chutney and dressing
· Steamed haddock with pickled beetroot, crispy capers and mustard sauce
· Lobster soup with sour cream and herb oil
· Hot-smoked salmon with peas, grilled baby gem lettuce and lemon dressing
Main Courses
Choose 1 course:
· Lamb shanks
· Beef tenderloin steak (+35)
· Pork tenderloin
· Salmon
· Cod
· Vegan meatballs with tomato sauce and bulgur (vegan)
SIDES
Choose from a selection of potatoes:
Hasselback potatoes, roasted baby potatoes tossed in butter and herbs, roasted baby potatoes with thyme, cream-baked potatoes, root vegetable mash
Choose from a selection of sauces:
Pepper sauce, lamb jus, mushroom sauce, red wine sauce, fish sauce
Choose from a selection of vegetables:
Mixed green salad, roasted vegetables, root vegetables, butter-steamed vegetables
Hasselback potatos, diced potatos sautéed in butter and herbs, diced potatos with thyme, roasted potatos, root vegetables
Choose from various sauces:
Pepper sauce, lamb sauce, mushroom sauce, red wine sauce, fish sauce
Choose from various vegetables:
Mixed green salad, steamed vegetables, root vegetables, butter-sautéed vegetable
Dessert
Choose 1 course:
· Rhubarb compote with blakstampa mousse
· Crème brûlée
· Freshly cut fruit with vanilla cream and Italian meringue
· Citrus panna cotta
· Chocolate fondant with vanilla ice cream and berry coulis
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