Banquets

Our venues adapt to all kinds of banquets. Is it a wedding, a baptism, a confirmation, or a birthday? Or do you want to offer your business associates or colleagues a better bite to eat? Together with us, you can offer your guests a delicious meal in a cozy atmosphere.

In addition to the menus mentioned below, our gourmet chefs can go the extra mile and create a menu with three to seven courses.

See options for table settings HERE.

If you have any questions or would like to make a reservation, please contact us at booking@hafnia.fo or call us at +298 31 32 33.

Banquet Menu

The menu is designed for a minimum of 10 people. All guests must choose the same menu. Please make your reservation at least 7 days in advance. Delivery to Tórshavn starts at 200 DKK. Special requests for diabetics, vegetarians, or allergies can also be accommodated.

Main course 365 DKK

2 courses 485 DKK

3 courses 545 DKK

3 courses incl. a welcome drink, appetizer, and coffee/tea 625 DKK

Children up to 11 years old pay half price.

Venue rental is in addition to the prices.

Starters

Choose 1 course:

· Prawn salad with marinated pointed cabbage, tomato chutney and dressing

· Steamed haddock with pickled beetroot, crispy capers and mustard sauce

· Lobster soup with sour cream and herb oil

· Hot-smoked salmon with peas, grilled baby gem lettuce and lemon dressing

Main Courses

Choose 1 course:

· Lamb shanks
· Beef tenderloin steak (+35)
· Pork tenderloin
· Salmon
· Cod
· Vegan meatballs with tomato sauce and bulgur (vegan)

SIDES

Choose from a selection of potatoes:
Hasselback potatoes, roasted baby potatoes tossed in butter and herbs, roasted baby potatoes with thyme, cream-baked potatoes, root vegetable mash

Choose from a selection of sauces:
Pepper sauce, lamb jus, mushroom sauce, red wine sauce, fish sauce

Choose from a selection of vegetables:
Mixed green salad, roasted vegetables, root vegetables, butter-steamed vegetables

 

Hasselback potatos, diced potatos sautéed in butter and herbs, diced potatos with thyme, roasted potatos, root vegetables

Choose from various sauces:
Pepper sauce, lamb sauce, mushroom sauce, red wine sauce, fish sauce

Choose from various vegetables:
Mixed green salad, steamed vegetables, root vegetables, butter-sautéed vegetable

Dessert

Choose 1 course:
· Rhubarb compote with blakstampa mousse
· Crème brûlée
· Freshly cut fruit with vanilla cream and Italian meringue
· Citrus panna cotta
· Chocolate fondant with vanilla ice cream and berry coulis

Myndasavn

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