Souschef
Souschef til Hotel Hafnia
Hevur tú hug at seta tín dám á Hotel Hafnia? Vit sóknast eftir einum souchef at starvast fulla tíð.
Virksemið hjá P/F Hotel Hafnia er í støðugari menning og vøkstri. Nú okkara verandi souschef fer í annað starv í fyritøkuni, søkja vit eftir einum nýggjum souschef til Hotel Hafnia.
Vit bjóða
Eitt fjøllbroytt og fakliga spennandi arbeiði, har tú verður partur av einum dugnaligum og ágrýtnum leiðslutoymi. Tú kemur at hava nógvar ymiskar uppgávur, og dagarnir verða skiftandi og spennandi. Starvið gevur góðar møguleikar at ávirka menningina av køkinum, umframt møguleikar fyri persónligari og fakligari menning.
Hvat kanst tú vænta tær
• Leiðslu: Tú fer at samskipa og hava ábyrgdina av køkinum, í samstarvi við okkara dugnaliga køksleiðara
• Skapandi frælsi: Tú fert at menna og innføra nýggjar matskráir og rættir, sum kveikja bæði starvsfólk og gestir
• Ábyrgd: Tú fert at tryggja, at øll matgerð fer fram sambært heilsu- og trygdarkrøvum
• Menning: Tú fert at vegleiða og menna okkara starvsfólk í køkinum, so tey kunnu vaksa og blóma í sínum starvi
Vit leita eftir tær sum:
• Ert útbúgvin kokkur og dugir títt handverk
• Hevur góðar samskiftisførleikar
• Ert kreativ/ur og hevur áhuga fyri nýggjum matgerðartilgongdum
• Ert ein liðspælari við evni at arbeiða sjálvstøðugt
• Ert góð/ur til at tryggja góðsku í øllum uppgávum
• Ert kontaktskapandi og eldhugað/ur í tíni tilgongd til samstarvsfelagar úr øllum húsinum
Starvssetan og umsóknarfreist
Starvsbyrjan er 1. apríl 2026. Freistin at søkja er 1. mars 2026. Umsóknir verða viðgjørdar leypandi. Løn og setanartreytir eru sambært avtalu.
Tú søkir starvið við at senda okkum tína umsókn umvegis frymilin niðanfyri.
Hevur tú spurningar, ert tú vælkomin at seta teg í samband við Gerrit, køksleiðara, á tel. 23 31 47 ella á chefmanager@hafnia.fo.
Sous Chef for Hotel Hafnia
Are you passionate about creating exquisite dishes and ready to maintain the high standards that the kitchen at Hotel Hafnia is known for? If so, we have the perfect job for you!
The operations of P/F Hotel Hafnia are continuously developing and growing. As our current Sous Chef is moving to another position within the company, we are now seeking a new Sous Chef for Hotel Hafnia.
We Offer
A varied and professionally exciting job where you will be part of a skilled and dedicated management team. You will have many different tasks, and the days will be diverse and engaging.
The position offers great opportunities to influence the development of the kitchen, as well as opportunities for both personal and professional growth.
What You Can Expect
• Leadership: You will coordinate and share responsibility for the kitchen in collaboration with our talented Head Chef.
• Creative Freedom: You will help develop and introduce new menus and dishes that inspire both staff and guests.
• Responsibility: You will ensure that all food preparation complies with health and safety requirements
• Development: You will guide and develop our kitchen staff so they can grow and thrive in their roles.
We Are Looking for Someone Who:
• Is a trained chef and skilled in their craft
• Has strong communication skills
• Is creative and interested in new culinary approaches
• Is a team player with the ability to work independently
• Is good at ensuring quality in all tasks
• Is outgoing and enthusiastic in their collaboration with colleagues across the hotel
Employment Terms
The employment start date is April 1st, 2026, or by further agreement.
The application deadline is March 1st, 2026. Applications will be reviewed on an ongoing basis.
Apply for the position by sending your application via the form below.
If you have any questions about the position, you are welcome to contact the Head Chef at Hotel Hafnia, Gerrit, by email at chefmanager@hafnia.fo. You are also welcome to call him at +298 23 31 47 if you have further questions.